Main Courses

Carbohydrates

Cream of Wheat

vgg

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Cr

Crossroads

Oski's

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Cr

Crossroads

Oski's

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Cream of Wheat

0.03kg CO₂e

Serving size

306.17 g


Amount per serving

Calories

113.47


% Daily Value *

Total Fat   0 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   129.76 mg

6%

Total Carbohydrate   24.74 g

9%

Dietary Fiber   1.04 g

4%

Total Sugars   0 g

0%

Protein   4.13 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0 mg

0%

Potassium   0 mg

0%

Water   272.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water; Cream of Wheat (Wheat Farina, Partially Defatted Wheat Germ, Disodium Phosphate (for Quick Cooking), Vitamins And Minerals: Calcium Carbonate, Ferric Phosphate (source Of Iron), Niacinamide, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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